Health Headlines: Unpeeled

OSU Nutritional Sciences is pulling back the peel to reveal the true science and reality behind nutrition and health headlines.

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Episodes

Monday Oct 25, 2021

In this week's episode, Katherine Bode joins Dr. Joyce to examine a recent article highlighting the positive benefits of eating together. Bonus: In honor of Shark Week (when this podcast was originally recorded), we include a few fun shark facts at the end of the episode.

Tuesday Oct 12, 2021

In this week's episode, Dr. Joyce and Jamie review a recent article suggesting that replacing red meat in your diet with mushrooms will increase lifespan.

Friday Sep 24, 2021

In this special bonus episode, Dr. McKale Montgomery, a faculty member and researcher in the Department of Nutritional Sciences, discusses fueling and hydration strategies that have helped her become an elite-level marathoner. We hope you enjoy!

Thursday Sep 02, 2021

In this week's episode Jill and Kennedy Robinson discuss a recent article with the title "This One Eating Habit Raises Risk of Death by 50%". They did a great job unpeeling the science behind this headline!

Wednesday Jul 28, 2021

In this week's episode Jill and Jamie Baham discuss a recent headline indicating that the diets we consume as children have a lasting impact throughout life.

Wednesday Jul 14, 2021

In this week's episode Jill and Kennedy Robinson discussed a recent headline indicating that protein bolsters recovery from COVID-19. Enjoy!

Wednesday Jul 14, 2021

In this week's episode, we do a deep dive into the topic of healthy weight gain for athletes. Our special guest is Christina Sciarrillo, M.S., R.D., a doctoral student in the Department of Nutritional Sciences at OSU.

Wednesday Jun 30, 2021

In this week's episode Jill and Katherine Bode discuss a recent headline claiming that obesity is more deadly than smoking.

Friday Jun 18, 2021

In the introductory episode, our two hosts (Dr. Jill Joyce and Dr. Stephen Clarke) discuss "why" this podcast was started and provide some background on their careers in Nutritional Sciences.

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